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EVENTS
Our events aim to nourish, educate, and bring the campus community together through food.

Discover exciting culinary events across campus year-round. From chef demonstrations to global food festivals, we offer experiences that celebrate fresh cuisine, seasonal ingredients, and diverse flavors.

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UPCOMING STUDENT EVENTS
Discover exciting culinary events across campus year-round. From chef demonstrations to global food festivals, we offer experiences that celebrate fresh cuisine, seasonal ingredients, and diverse flavors.

Chili Cook Off
Our chefs will create their unique chili's for the students & staff to vote on.
TBD
November 7

Veterans Day
Thank a Veteran: Students can make thank you cards for Veterans they know in their lives.
TBD
November 11

Central Dining Room
Wittenberg Thanksgiving Meals: Staff (Lunch) and Students (Dinner) will have special meals featuring menu items tied to Thanksgiving
Central Dining Room
November 20

Holiday Dessert Decorating
Students can decorate desserts and get in get into the holiday spirit. Holiday aspect- the sugar cookies will be shaped as snowmen and angels.
TBD
December 4

Late Night Breakfast
Students head to the dining hall after dinner for a Breakfast buffet the night before Finals.
Central Dining Room
December 7

National Pizza Day
Celebrate National Pizza Day with a decked-out pizza station full of over-the-top slices.
Central Dining Room
Monday, February 9

Valentine's Dinner Night
Treat yourself to a $5 steak dinner—limited plates, so get there early!
Central Dining Room
Friday, February 13

Mardi Gras
Enjoy a festive Mardi Gras meal with themed dishes, beads, and bright decorations.
Central Dining Room
Tuesday, February 17

Fish Fridays (Lent)
Kick off Fish Fridays with tasty Lent‑friendly options in the dining hall.
Central Dining Room
Friday, February 20

Fusion Pop-Up
Try something new at our Fusion Pop‑Up featuring bold, globally inspired flavors.
Central Dining Room
Wednesday, February 25

Fish Fridays (Lent)
Another round of Fish Fridays with fresh Lent‑friendly dishes.
Central Dining Room
Friday, February 27
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